Natural Giant Artisan Village Bread. Fermentation of 24 hours. With little yeast and natural flavor. Its shape is reminiscent of the loaves that were made anciently. They are slow breads with a large contribution of sourdough, formed by hand and with a final fermentation of more than twenty-four hours. It is baked in a stone hearth oven. Slightly thick bark. Weight: approximately 1.2 kg. Diameter approx. 35/40 cm. Ingredients: Flour, water, salt, sourdough, yeast.
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