Gianduia Bars Coated in Dark Chocolate

An original 300 g box containing Autore Chocolate’s delicious gianduia bars. Gianduia paste is one of the most prestigious symbols of the Italian chocolate tradition, appreciated worldwide. These bars fully reflect the quality of our highly selected hazelnuts and are coated in exquisite dark chocolate. The artisanal production of gianduia croccantini coated in dark chocolate is a process that requires mastery and attention to detail. It begins with the selection of the finest hazelnuts, which are roasted and ground into a smooth, fragrant paste – the base of gianduia. The paste is then blended with sugar and cocoa to create a uniform mixture. Once ready, the croccantini are dipped in a fine dark chocolate coating, made from high-quality cocoa beans, delivering an intense flavor and a perfect contrast with the sweetness of the gianduia.