Giacinto Callipo Cantabrian Sea Anchovies Fillets in Extra Virgin Olive Oil 50 g
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Description
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Considered the best in the world, the Cantabrian Sea anchovies are recognized for their tasty meats with excellent organoleptic qualities They are produced and packaged by hand using ancient artisan criteria Fishing takes place in Spain in the Cantabria region. The anchovies used are spring ones (caught between April and July) or during the period when the fat is concentrated most in eggs and seed This process gives the product a tastier flavor and a more consistent meat, thanks to the absorption of the salt favored by a thicker layer of fat.
Description
(1)
Considered the best in the world, the Cantabrian Sea anchovies are recognized for their tasty meats with excellent organoleptic qualities They are produced and packaged by hand using ancient artisan criteria Fishing takes place in Spain in the Cantabria region. The anchovies used are spring ones (caught between April and July) or during the period when the fat is concentrated most in eggs and seed This process gives the product a tastier flavor and a more consistent meat, thanks to the absorption of the salt favored by a thicker layer of fat.
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