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Production – The jam is made from bergamots grown in the province of Reggio Calabria. Use: the jam is very suitable for Mediterranean appetizers, cheese plates, bread and rusks Ingredients – Chopped pulp and zest of bergamot, apple puree and sugar 100% Calabria - Experience unique Calabrian taste and aroma Made in Italy – the bergamot jam is made from 100% Italy and is also processed, bottled and packaged there