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La Giardiniera is a classic Piedmontese appetizer prepared by carefully choosing tasty vegetables accompanied by tomato pulp, spices, olive oil, sugar and wine vinegar; Ingredients: 50% mixed vegetables (carrots, celeriac, onions, peppers, cauliflower, green beans), tomato pulp 40%, sunflower oil, olive oil, wine vinegar, sugar, spices, salt. Sulphur dioxide (residue). Adding sugar and wine vinegar in the right quantities generates a balanced sweet and sour flavour that characterizes this specialty In addition to the classic appetizer look, it can be served as a side dish for meat dishes Can be enjoyed as is or with the addition of tuna and boiled egg; The practical 260 g size is perfect as a gift
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