Finest cream – finest enjoyment thanks to gently roasted Arabica and Robusta coffee beans, which unfold their full aroma and a full-bodied taste. Low acid: thanks to the particularly slow, medium roasting, fewer bitter substances are produced and therefore full-bodied and low-acid coffee crema beans. High-quality coffee beans – for a full taste, only carefully selected Arabica and Robusta beans from South America, Africa and South Asia are roasted. Full aroma – thanks to the harmonious compositions of our coffee beans and our special manufacturing process, we ensure an aromatically finished coffee enjoyment of a special kind. Versatile preparation – Our Crema bean coffee is ideal for fully automatic coffee machines, as well as for portafilters and can be used for preparing crema, espresso, latte and cappuccino.
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