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MADELEINES FONDANT CHOCOLATE: Gluten-free madeleines with a good chocolate taste, soft and practical. Ideal for a tasty snack to take anywhere. A CAREFUL RECIPE FOR RESPONSIBLE PLEASURE: These gluten-free cookies are made from rigorously selected ingredients like whole eggs and Rainforest Alliance certified cocoa. Without palm oil, they combine naturalness, delicacy and respect for the environment. A GLUTEN OR LACTOSE FREE PLEASURE BREAK: Designed for intolerant or sensitive people, these gluten-free cookies combine practicality and indulgence, for a simple moment of pleasure, without compromising on quality. Practical and suitable for everyday use: Thanks to their bag format, these gluten-free cookies are easy to take with you. Ideal for a quick break at the office, school or travel, without effort or preparation. GLUTEN-FREE COMMITMENT: Gerblé Gluten Free develops tasty and balanced recipes, designed to meet the needs of specific diets, while guaranteeing fun, safety and practicality.