SEED BREAD FOR GOURMET TEXTURE: Gerblé Pain aux Graines Gluten & Lactose Free is a sliced bread with sunflower, sesame and flax seeds. Rich in fiber, it offers a tasty and balanced texture. A RECIPE MADE WITH SELECTED INGREDIENTS: Made from naturally gluten-free flours (rice, corn, buckwheat...), without palm oil, and often enriched with fiber, our breads and toasts are as good as they are responsible. GLUTEN-FREE BREAD FOR EVERY INSTANTS: Designed for people who are intolerant or sensitive to gluten and lactose, our gluten-free breads and toasts combine practicality, soft or crispy, with everyday fun. TO TASTE ACCORDING TO YOUR WANTS: Already sliced or in a practical format, our gluten-free breads and toasts can be enjoyed at breakfast or meal, plain or grilled, with sweet as savoury. THE GERBLE COMMITMENT TO GLUTEN-FREE FOOD: Gerblé Gluten-Free offers safe, gourmet products adapted to specific diets, to combine fun, balance and practicality on a daily basis.
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