This specialty consists of bancha tea, which is mixed with about 50% roasted or puffed rice Taste: the incomparable taste is characterised by the gentleness of bancha tea Slightly sweet and nutty and with a caramel touch. Origin Japan Preparation: 4-5 heaped teaspoons for 1 litre of water, water temperature: approx. 75° - 80°C, drawing time: 1-3 minutes
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