Gelato Pro BiOro Natural Stabilising Thickener For Ice Cream Neutral 100% Vegetable Additive Free Vegan, GMO, Gluten Creamy and Professional 250g

New generation professional formula ice cream Pro is a thickener and stabilizer developed to offer laboratory performance in the home context. The combination of natural rubber and prebiotic fibre increases the structure, body and stability of ice cream, improving its workability and melting resistance. 100% NATURAL, WITHOUT ARTIFICIAL ADDITIVES A blend made exclusively with plant ingredients: chicory inulin, guar gum, xanthan, maltodextrin and dextrose. Zero emulsifiers, zero chemicals, zero industrial ingredients: only natural and clean label components, safe and suitable for a more authentic and genuine ice cream. CREAMY, FINE AND SILKY HEAD The presence of soluble fiber (inulin) improves the creaminess of ice cream, giving a velvety and homogeneous texture. Reduces the feeling of "icy" and improves structure, making creams more fluffy, airy and pleasant to the palate. BETTER ICE CRYSTAL CONTROL The synergy between guar and xanthan allows optimal stabilization of the mixture, reducing the formation of ice crystals and preserving a uniform consistency. Perfect for those who want a more stable ice cream even after days of storage. Spreadability and superior yield Ice Cream Pro improves spatulability, makes ice cream more "full" and with a more balanced body. The blend retains its shape without sagging, ensuring easy and precise portioning — just like in the best professional laboratories. VEGAN, GMO FREE, GLUTEN FREE Suitable for any food style: vegan, no GMO, gluten-free and free from common allergens. A safe and inclusive choice for both professionals and families, ideal for those who want to offer a clean, natural and superior quality product. Dosage for all types of ice cream Cream ice cream: 3-5 g per litre Fruit ice cream: 5-6 g per litre Rich/structured ice creams: 4-6 g per litre. Mixes easily with sugar and dissolves immediately in milk. cream or water mix or water mix Fruit, no lumps. Consistent, easy and guaranteed result. RESEARCH, EXPERIMENTATION AND CRAFT INNOVATION Revolutionary and innovative, GELATO PRO is the result of a long work of research, experimentation and continuous tests conducted in collaboration with artisan ice cream laboratories of high professionalism. The mixture has been calibrated through in-depth practical tests, particularly on fiordilatte and cream ice cream, considered the most stringent tests to assess body, creaminess, structure and stability. The result is a natural thickener capable of guaranteeing consistent performance, superior quality and a yield comparable to the best artisan ice cream parlors.