The lemongrass aroma is preserved in this fruit vinegar. This lemongrass vinegar is of high intensity that you should be a little sparingly when seasoning it unless you want a strong lemon aroma. Thanks to a specially developed production process, Gegenbauer produces a unique vinegar from lemongrass, which brings the lemongrass aroma into the vinegar After the end of fermentation, the young vinegar is stored for a longer period of time before it is offered natural, unfiltered and unpasteurised.
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