Loison single-serving apricot biscuits offer a curated artisan break, with a recognizable recipe and a balance of taste designed to enhance the distinctive ingredients. Selected ingredients: small artisan delights made with excellent ingredients: butter, apricots Po and Madagascar Bourbon natural vanilla. Consumption occasions: Apricot biscuits are ideal for aperitifs combined with a glass of wine or fruit juice. The professional packaging with single portions is designed for a practical and tidy service in bars, hotels, offices and coffee breaks. Loison It combines Italian pastry tradition, ingredient research and presentation care to create a premium product that stands out even in the simplest moments.
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