Negative temperature -18°C to -22°C: ideal for storing frozen products in professional kitchens. LARGE 1400 LITRE CAPACITY - Optimized storage space for restaurants, hotels and communities. Tropicalized version +40 °C: reliable performance even in hot and intensive environment. Professional stainless steel construction: stainless steel interior and exterior for perfect hygiene. Cold ventilated with Dixell thermostat: homogeneous temperature and precise control thanks to the digital LED display.
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