Garofalo STRAPASTA Spaghetti, Rich in Fibre and Protein, Durum Wheat Semolina Pasta, 500 g

Innovative recipes: with +50% fibre and +38% protein compared to whole wheat pasta, thanks to 25% enhanced Altograno wheat germ, rich in essential nutrients. DAILY WELLNESS: With fiber, proteins and essential minerals such as iron and magnesium. Only 100% Italian wheat, no superfluous ingredients. 500g pack. PRODUCTION OF GRAGNANO: Made in Gragnano, the historical home of pasta, synonymous with Italian quality. STRAPASTA: It has a special value because it is created with 100% wheat, it combines authentic taste, excellent cooking strength and a nutritional profile rich in fiber and protein. Thanks to an innovative recipe, designed for those who seek well-being every day. Extraordinary things are only discovered by trying something new. GAROFALO Since 1789: For over two centuries Garofalo has been producing high quality pasta, combining tradition and innovation while respecting the best Italian gastronomic culture.