Garofalo Spaghetti Pack of 12 (12 x 500 g)

Premium Italian pasta maker Garofalo has been making high-quality pasta since 1789 in Gragnano, near Naples, the birthplace of pasta in Italy PGI category of Pasta di Gragnano. A guaranteed seal that officially recognizes the quality of pasta made in Gragnano Probably the most popular and simplest form of pasta in the world, spaghetti originates in Naples, where Garofalo is made pasta. Spaghetti is the plural form of the Italian word spaghetto, which means "fine rope" or "twine". Suitable for vegan and vegetarian diets Made with superior quality 100% durum wheat semolina that has a high protein content and results in an al dente cooked pasta texture Garofalo The pasta has a rough, porous surface due to the dough passing through a bronze die to form each shape, allowing the sauce to stick and absorb into the cooked pasta, bringing a delicious eating experience Pappardelle originate in central-northern Italy and, more precisely, in Tuscany, where they are found in many traditional recipes.