Garofalo Short Mafalda Pasta N.79, 500 g
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Italian pasta made with 100% high quality durum wheat. Produced since 1789 in Gragnano, near Naples, Italy, the cradle of dry pasta in Italy. Elaboration with bronze molds that give the pasta a porous texture capturing the sauces in a unique way. Especially rich in protein for better consistency (14 g). Recommended cooking time of 9 minutes. Contains no egg, no milk, no traces. Only durum wheat and water.
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Description
Amazon
Italian pasta made with 100% high quality durum wheat. Produced since 1789 in Gragnano, near Naples, Italy, the cradle of dry pasta in Italy. Elaboration with bronze molds that give the pasta a porous texture capturing the sauces in a unique way. Especially rich in protein for better consistency (14 g). Recommended cooking time of 9 minutes. Contains no egg, no milk, no traces. Only durum wheat and water.
Description
(1)
Italian pasta made with 100% high quality durum wheat. Produced since 1789 in Gragnano, near Naples, Italy, the cradle of dry pasta in Italy. Elaboration with bronze molds that give the pasta a porous texture capturing the sauces in a unique way. Especially rich in protein for better consistency (14 g). Recommended cooking time of 9 minutes. Contains no egg, no milk, no traces. Only durum wheat and water.
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