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Free Italian gourmet polpa di pomodoro - 400 g (brand with brand protection) The distinctive taste of Garofalo pasta for every palate. With our gluten-free, pasta developed for the highest quality and perfect preparation, no one has to do without the enjoyment of high-quality pasta. The recipe with corn flour, brown rice, potatoes and quinoa has been specially designed to provide people with celiac disease and gluten intolerance the same enjoyment of bronze-drawn pasta as the traditional variant. Taste and consistency fit perfectly as a side dish to hot and cold food. The gluten-free linguine are made from a combination of corn flour, rice and quinoa and are specially developed for celiacs and people with gluten intolerance.