The high-quality Italian pasta maker Garofalo has been producing high-quality pasta since 4.544.1 cm Gragnano near Naples, the birthplace of pasta in Italy Pasta di Gragnano IGP status, a guaranteed seal that officially recognizes the quality of pasta made in Gragnano The shape is a tribute to tradition renewed thanks to the best technologies. Garofalo Fusilli Bucati Corti are crimped spirals of bronze noodles that go perfectly with any sauce Suitable for vegan and vegetarian diets Made with 100% premium durum wheat semolina that is rich in protein and results in an al dente cooked pasta texture Garofalo Noodles have a rough, porous surface as the dough runs through a bronze die to form any shape, allowing the sauce to stick and be absorbed into the cooked noodles, providing a delightful dining experience Egg Free Dry Noodles
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