Garofalo Pasta di Gragnano IGP Ditali N 52 Durum Wheat Semolina Pasta, 100% Neapolitan Short Pack of 10, 500 g
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Italian premium pasta manufacturer Garofalo has been making high-quality pasta in Gragnano near Naples, the birthplace of pasta in Italy since 1789 Pasta Garofalo Ditali is a pasta that works well as soup pasta and is excellent for young children, but also surprisingly good with a sauce Made from 100% high quality durum wheat semolina which is rich in protein and provides an al dente cooked pasta texture. Suitable for vegan and vegetarian diets and without eggs Cooking time: 9 minutes
Description
(1)
Italian premium pasta manufacturer Garofalo has been making high-quality pasta in Gragnano near Naples, the birthplace of pasta in Italy since 1789 Pasta Garofalo Ditali is a pasta that works well as soup pasta and is excellent for young children, but also surprisingly good with a sauce Made from 100% high quality durum wheat semolina which is rich in protein and provides an al dente cooked pasta texture. Suitable for vegan and vegetarian diets and without eggs Cooking time: 9 minutes
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