Garofalo Lumaconi
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Description
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Italian pasta made with 100% high quality durum wheat. Produced since 1789 in Gragnano (Naples), the cradle of dry pasta in Italy Elaboration with bronze molds that give the pasta a porous texture capturing the sauces in a unique way. Especially rich in protein for better consistency (14 g). Recommended cooking time of 11 minutes. Contains no egg, no milk, no traces. Only durum wheat and water.
Description
(1)
Italian pasta made with 100% high quality durum wheat. Produced since 1789 in Gragnano (Naples), the cradle of dry pasta in Italy Elaboration with bronze molds that give the pasta a porous texture capturing the sauces in a unique way. Especially rich in protein for better consistency (14 g). Recommended cooking time of 11 minutes. Contains no egg, no milk, no traces. Only durum wheat and water.
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