Italian pasta made with 100% high quality durum wheat. Produced since 1789 in Gragnano (Naples), the cradle of dry pasta in Italy Elaboration with bronze molds that give the pasta a porous texture capturing the sauces in a unique way. Especially rich in protein for better consistency (14 g). Recommended cooking time of 11 minutes. Contains no egg, no milk, no traces. Only durum wheat and water.
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