Garofalo Fusilli Tricolore Paste, 500 g
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The Italian pasta machine Garofalo has been making high-quality pasta since 1798 in Gragnano near Naples, the birthplace of pasta in Italy. Tricolore refers to the 3 different colors of this paste, the yellow paste is the same as usual, the red paste has been flavored with tomatoes and the green one with spinach. Suitable for both vegan and vegetarian diets Made with superior quality 100% durum wheat grits that is high in protein and results in an al dente cooked pasta texture Garofalo The pasta has a rough porous surface due to the dough passing through a bronze die to form each shape, allowing the sauce to stick and absorb into the cooked pasta giving a delicious eating experience
Description
(1)
The Italian pasta machine Garofalo has been making high-quality pasta since 1798 in Gragnano near Naples, the birthplace of pasta in Italy. Tricolore refers to the 3 different colors of this paste, the yellow paste is the same as usual, the red paste has been flavored with tomatoes and the green one with spinach. Suitable for both vegan and vegetarian diets Made with superior quality 100% durum wheat grits that is high in protein and results in an al dente cooked pasta texture Garofalo The pasta has a rough porous surface due to the dough passing through a bronze die to form each shape, allowing the sauce to stick and absorb into the cooked pasta giving a delicious eating experience
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