Garofalo Conchiglioni IGP 12 x 500 g, Italian Pasta, Pasta Made of Durum Wheat Semolina, Large Shell Noodles Italy, al Bronzo, Ready in 16 Minutes
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Premium Italian pasta maker Garofalo has been making high quality pasta since 1789 in Gragnano near Naples, the birth place of pasta in Italy Suitable for both Vegan and Vegetarian diet Conchiglioni evoke the sea and the summer with their shape, and are a pasta speciality for delicious first courses to be baked Made with 100% superior quality durum wheat semolina that is high in protein and results in an al dente cooked pasta texture
Description
(1)
Premium Italian pasta maker Garofalo has been making high quality pasta since 1789 in Gragnano near Naples, the birth place of pasta in Italy Suitable for both Vegan and Vegetarian diet Conchiglioni evoke the sea and the summer with their shape, and are a pasta speciality for delicious first courses to be baked Made with 100% superior quality durum wheat semolina that is high in protein and results in an al dente cooked pasta texture
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