Garlic Oil 20ml - Aromatic Cooking for Salads, Dressings, Marinades
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Description
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Two variants to choose from: classic garlic oil with intense spicy aroma or black garlic oil with milder, slightly sweetish aromatic taste. Aromatic cooking oil for refining salads, dressings, marinades, dips, vegetable dishes, pasta and hot dishes. Economical use: thanks to the intense taste, the oil can be used as needed in small amounts or drops for flavouring. Maceration process: selected garlic or black garlic is carefully placed in rapeseed oil. This traditional method gives the oil its typical, aromatic garlic profile. Versatile in the kitchen: suitable for cold and hot food, tasting, refining and flavouring various dishes.
Description
(1)
Two variants to choose from: classic garlic oil with intense spicy aroma or black garlic oil with milder, slightly sweetish aromatic taste. Aromatic cooking oil for refining salads, dressings, marinades, dips, vegetable dishes, pasta and hot dishes. Economical use: thanks to the intense taste, the oil can be used as needed in small amounts or drops for flavouring. Maceration process: selected garlic or black garlic is carefully placed in rapeseed oil. This traditional method gives the oil its typical, aromatic garlic profile. Versatile in the kitchen: suitable for cold and hot food, tasting, refining and flavouring various dishes.
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