Garlic Confit de la Drôme - Artisanal and French Know-How 90g Albert Menes

A fresh character and a slightly sweet taste conferred by the sunny and windy conditions of the Drômois country: The garlic confit of Drôme Albert Ménès is made from garlic cloves of white variety harvested in the Rhone valley, in the heart of the Drôme A garlic preservation process that reveals all its aromatic splendor while softening its flavor and piquancy: Our craftsmanship guarantees an extremely refined and delicious creation A natural product, unbleached: it does not contain any additives, so colour variations of the product are possible, but they do not affect its quality Easy to use, ready to use: the Drôme garlic confit can be used as a final touch in a dish and replaces fresh garlic in cloves in all cooked dishes Indulge yourself by using it to enrich your most varied dishes: Added minute, it subtly fragrances meat juices, it can also be used as a mustard, on the edge of a plate to delicately enhance your meat dishes, sublimate grilled vegetables, on a hot potato or on a fondue