Gari Gluten Free Cassava Semolina 500 g + Brand Sticker Maolo
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Description
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100% Natural: Pure cassava semolina, without additives or preservatives. VERSATILE IN KITCHEN: Ideal for traditional African recipes, sweet or savoury. ️ QUICK PREPARE: Easy to cook for quick and delicious meals. High in fiber & gluten free: suitable for people on a gluten-free diet. Practical size: 500g pack, easy to store and use. To prepare a portion of Gari: 1 Immerse 400 g Gari in water 2 Place the moist semolina in the colander of the couscous steamer Steam for 15 minutes 3 Salt, stir Allow semolina to swell for 15 minutes Mix with a whisk to obtain grains that do not stick 4 Serve in a hot dish
Description
(1)
100% Natural: Pure cassava semolina, without additives or preservatives. VERSATILE IN KITCHEN: Ideal for traditional African recipes, sweet or savoury. ️ QUICK PREPARE: Easy to cook for quick and delicious meals. High in fiber & gluten free: suitable for people on a gluten-free diet. Practical size: 500g pack, easy to store and use. To prepare a portion of Gari: 1 Immerse 400 g Gari in water 2 Place the moist semolina in the colander of the couscous steamer Steam for 15 minutes 3 Salt, stir Allow semolina to swell for 15 minutes Mix with a whisk to obtain grains that do not stick 4 Serve in a hot dish
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