EVOO: Extra virgin olive oil cold-pressed and filtered, preserving all its properties OLIVE VARIETY: Made with olives harvested when ripe and carefully selected: hojiblanca, arbequina, cornicabra and picual TASTE AND QUALITY: Olive oil with great stability, a subtle aroma and balanced flavor, thanks to its soft body and slightly bitter values AROMA: All the naturalness and authenticity of Extra Virgin Olive Oil enriched by the fragrances of garlic and basil. Excellent combination of aromas that will give an original touch to your dishes. This container keeps all the vitamins, aromas and flavors intact OUR STORY: Since 1872, the García de la Cruz family has been working to create quality extra virgin olive oil, improving generation after generation
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