Garam masala is a fragrant Indian spice blend made with coriander, cumin, garlic, paprika, ginger, chilli and peppermint, commonly used in Indian and South Asian cuisine. Wide range of uses: Garam masala blend adds warmth and depth of flavour to curries, soups, stews, lentil dishes and tikka masala. It is great for marinating meats and seasoning rice and flatbreads. Authentic taste: Our garam masala spice blend, made from gently dried and ground spices, is naturally vegan and free from gluten, additives, preservatives and flavourings. Naturally sourced: Our spices are sourced from cultivation that prioritises purity, ensuring each ingredient meets the finest quality standards. Commitment to quality: We uphold exceptional standards across the entire value chain, from cultivation to packaging, ensuring consistent product quality.
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