Garafalo Pasta Tagliatelle, 500 g

The Italian premium pasta machine Garofalo has been producing high-quality pasta in Gragnano near Naples, the birthplace of pasta in Italy since 1801 Pasta di Gragnano IGP Status A guaranteed seal that officially recognises the quality of pasta in Gragnano Tagliatelle are long, flat noodle bands shaped into nests (Nido). Tagliatelle is additionally served with a meat or bolognese sauce, but also works very well with a cheese or cream sauce Suitable for vegan and vegetarian diets Made with 100% premium durum wheat semolina that is rich in protein and results in a cooked pasta texture Garofalo Pasta has a rough, porous surface as the dough flows through a bronze die to form any shape allowing the sauce to stick and absorb into the cooked noodles, allowing for delightful dining Pappardelle originated in the centre of Italy and more precisely in Tuscany, where they are found in many traditional recipes