"Carnaroli" is the king of rice risotto of Riso Gallo, an exceptional quality rice with large, full-bodied grains that encompasses six generations of passion and culture for rice It comes from Lombard farmhouses, where the organoleptic characteristics of the soil and the microclimate are at their most favourable Suitable for vegetarians Risotto is a traditional rice meal from Northern Italy To get the perfect creamy and velvety texture with rice still keeping a bit of bite, "al dente", you need nothing but the best ground rice in the best way
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