Tasty gluten-free cocoa shortbread stuffed with delicate vanilla cream. Ingredients Vanilla Filling Cream 25% [Non-Hydrogenated Vegetable Oil (Coconut), Sugar, Corn Dextrose, Rice Starch, Natural Vanilla Extract],Cereal Starch (Corn, Rice), Tapioca Starch, Sugar, Potato Starch, High Oleic Sunflower Oil. Can hold soy and other nuts. The highlighted ingredients make the product not suitable for consumption by people who are allergic or intolerant to these substances.
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