DETAILS-products are natural. They are obtained by simple pressing of olives and spices, no added flavors. They are delicate seasonings and superior quality. USE-Recommended on vegetables, soups, main dishes and for all'arrabbiata and amatriciana sauces. Frantoio Galantino - The passion of a family of Oleari Masters since 1926, the selection of the best olives of the Bari area, the milling with traditional millstones rigorously cold granite, the strict quality control: so was born the Extra Virgin Oliva Galantino, fresh and elegant taste, awarded in the most important international competitions, perfect seasoning of the most delicious dishes.
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