GALANGAL POWDER (ALPINIA OFFICINARUM HANCE): culinary ingredient for smoothies, desserts and baking, for an original touch in smoothies, desserts, drinks, baking and home recipes. USES: add the powder gradually to cold or warm preparations, then adjust the amount to your recipe and taste. FORMAT 100 g: resealable pouch, designed to keep the product between uses and make kitchen storage simple. INGREDIENTS: galangal powder (alpinia officinarum hance) (90 %), maltodextrin (10 %). Maltodextrin helps the powder disperse in liquid preparations. STORAGE: Store in a cool, dry place away from light.
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