Flagship ingredient of Thai and Lao cuisines, galanga, aromatic and delicately spicy, brings a warm and lemony flavor. A few pieces are enough to spice up your Thai curries, Tom Yam soups, marinades and stews. Gentler than ginger but rich in aromas, galanga offers notes of citrus and sweet chili, with a characteristic woody touch. Ideal for replacing ginger in many recipes while bringing a unique culinary identity. Easy to use and dose: finely ground from dried roots, it incorporates directly into recipes without preparation and allows precise dosing, as a sweet and aromatic alternative to ginger. 100% natural and 100% organic, no additives, no artificial flavours and no GMOs. Premium quality for authentic, healthy and tasteful cuisine. Airtight packaging: Resealable bag to preserve freshness, aromas and shelf life. Tazarin LTD – Tazarin LTD products stand for high quality and safe use. All products have been produced, packaged and shipped under the best hygienic conditions.
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