This fair and organic blend proposes to awaken the flavor of green tea with the lemony nuances and spicy notes of Guarana and lemongrass. Prepared with green tea°* 64%, lemongrass° 30% and guarana° 6%. From organic farming (100%) from fair trade (64%). Infuse the sachet in 95°C water for 3 to 4 minutes depending on your taste. Ceylon teas have very varied flavors depending on the terroirs, altitude and harvesting period. This green tea comes from the terroir of Uva, a region of medium altitude and affected by dry winds. Its copper-colored infusion is aromatic with a beautiful vegetal note. It comes from a fine picking: only the bud and the first two leaves are taken. Guarana is a shrub native to the Amazon.
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