Future of Food: Revolutionizing Nutrition and Farming with Gustatory Science

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Pages: 401, Paperback, Independently published

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  • 9798310545670

Springer

Nutrigenomics and Food Science: Revolutionizing Personalized Nutrition

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Independently Published

Soil SCIENCE FOR REGENERATIVE AGRICULTURE: Revolutionizing Farming with Health and Sustainable Practices

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CRC Press

Food Nutrition, Science and Technology

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IntechOpen

Fermentation in the Food Industry (Food Science and Nutrition)

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