Fundamentals and Application of Microfluidization in Food Processing: Emulsion formation, bioactive encapsulation, beverage stabilization

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Fundamentals and Application of Microfluidization in Food Processing: Emulsion formation, bioactive encapsulation, beverage stabilization

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Fundamentals and Application of Microfluidization in Food Processing: Emulsion formation, bioactive encapsulation, beverage stabilization

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Brand Springer
EAN
  • 9783032123220
MPN
  • Refer to Sapnet.

Astral International Pvt. Ltd.

Fundamentals of Processing and Food Engineering_Int

€ 89.24
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Eliva Press

PLANT BIOACTIVE COMPOUNDS AND ENCAPSULATION

€ 63.53
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Bio-Green Books

Fundamentals of Food Processing, Packaging, Labelling and Marketing_Int (Edition1)

€ 101.17
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Humana Press

Basic Protocols in Encapsulation of Food Ingredients

€ 140.06
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