Fundamentals and Application of Microfluidization in Food Processing: Emulsion formation, bioactive encapsulation, beverage stabilization

Prices from
197.56

Featured

COMPARE ALL WEBSHOPS (2)

Description

Fundamentals and Application of Microfluidization in Food Processing: Emulsion formation, bioactive encapsulation, beverage stabilization

Description Description
Product Specifications Product specifications
Related results Related results
Next
Previous

Compare webshops (2)

Sort by:

€ 197.56

€ 197.56

Description (0)

Fundamentals and Application of Microfluidization in Food Processing: Emulsion formation, bioactive encapsulation, beverage stabilization

Product specifications

Brand Springer
EAN
  • 9783032123220
MPN
  • Refer to Sapnet.

Astral International Pvt. Ltd.

Fundamentals of Processing and Food Engineering_Int

€ 89.24
Compare 2 stores 2 stores

Eliva Press

PLANT BIOACTIVE COMPOUNDS AND ENCAPSULATION

€ 63.53
Compare 2 stores 2 stores

Bio-Green Books

Fundamentals of Food Processing, Packaging, Labelling and Marketing_Int (Edition1)

€ 101.17
More Information More Info

Humana Press

Basic Protocols in Encapsulation of Food Ingredients

€ 140.06
More Information More Info
Featured Choice
€ 197.56
To Shop