Funcakes Sugar Paste Fondant for Cakes, Cookies, Cupcakes or Modelling Choco Flavor 250 g Chocolate Colour
Prices from
COMPARE ALL WEBSHOPS
(2)
Amazon
Everyone loves chocolate! This FunCakes flavour fondant has a chocolate flavour and is perfect for decorating and decorating cakes, cupcakes and more. The FunCakes rolling fondant has an improved roll quality and a flexible structure that makes it easy to work with. After processing, the fondant hardens. For a round cake with a diameter of 24/26 cm, you need about 500 grams of fondant if you want to completely dress the cake. For bows and decorations, you can add 1 full spoon of Tylo powder per 250 grams of fondant and a little liquid if necessary. Knead well before use and roll out on a thin layer of powdered sugar.
Read more
7.99
Featured
|
€ 7.99 |
To Shop
|
|
€ 7.99 |
To Shop
|
Description
Amazon
Everyone loves chocolate! This FunCakes flavour fondant has a chocolate flavour and is perfect for decorating and decorating cakes, cupcakes and more. The FunCakes rolling fondant has an improved roll quality and a flexible structure that makes it easy to work with. After processing, the fondant hardens. For a round cake with a diameter of 24/26 cm, you need about 500 grams of fondant if you want to completely dress the cake. For bows and decorations, you can add 1 full spoon of Tylo powder per 250 grams of fondant and a little liquid if necessary. Knead well before use and roll out on a thin layer of powdered sugar.
Everyone loves chocolate! This FunCakes flavour fondant has a chocolate flavour and is perfect for decorating and decorating cakes, cupcakes and more. The FunCakes rolling fondant has an improved roll quality and a flexible structure that makes it easy to work with. After processing, the fondant hardens. For a round cake with a diameter of 24/26 cm, you need about 500 grams of fondant if you want to completely dress the cake. For bows and decorations, you can add 1 full spoon of Tylo powder per 250 grams of fondant and a little liquid if necessary. Knead well before use and roll out on a thin layer of powdered sugar.