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Bubble, pour, snack: In the Jelly-Pops laboratory, children make vegan rubber drops with and without a handle and learn interesting facts about candy making. With vegan ingredients in apple and cherry flavours, mould, and easy-to-follow step-by-step instructions. The creative snack fun for the whole family: boil the sugar mixture in water, pour into the moulds, let cool and enjoy. Easy! Thanks to easy-to-follow and extensively illustrated step-by-step instructions. Extra: exciting information about starch, sugar crystals and the gelling agents agar-agar and pectin. Snacking and researching: a creative experiment box from Kosmos for the production of fruit gums. Ideal for children between eight and twelve years old.