Aromatic fireworks: as one of the hottest chili varieties worldwide, the Scotch Bonnet ripened under the Caribbean sun ensures fiery sharp moments of pleasure in the highest class Fiery cooking: thanks to the exotic, sharp aromas, chili scotch bonnet is ideal for seasoning spicy marinades and gives hot sauce recipes a lot of fire Use: the sharpness of the red fruit is extremely productive, so seasoning with chilli follows a simple rule - carefully dose and wash hands well after processing For people and nature: our chili scotch bonnet in ground form comes in a practical clip bag and also contains only natural ingredients, without flavour enhancer A pinch more: with great emphasis on selected raw spices, gentle finishing and aroma-protecting packaging, Fuchs offers tasteful spices in first-class quality (28 g)
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