Fuchs Sauerbraten Spice Mix for Staining GV (1 x 1 kg)
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Taste and aroma: Sauerbraten gets the characteristic, spicy spice thanks to the sour-roast spice mix from Fuchs [TIP OF USE]: Marinade: 250 ml vinegar, 750 ml water and 2 tablespoons spice mix. 1 kg fried food in the marinade approx. Refrigerate for 2-3 days (marinate). Simple and uncomplicated: the harmonious composition of selected individual spices ensures a round taste, so that dishes can be refined without further spices Recyclable packaging: the large bags from Fuchs Professional protect the spices ideally, are ideal for any large consumer and are also recyclable Professional quality – original fox: our aim and drive as a Fuchs Group is to fulfil the wishes of our customers and inspire them to new taste experiences.
Description
(1)
Taste and aroma: Sauerbraten gets the characteristic, spicy spice thanks to the sour-roast spice mix from Fuchs [TIP OF USE]: Marinade: 250 ml vinegar, 750 ml water and 2 tablespoons spice mix. 1 kg fried food in the marinade approx. Refrigerate for 2-3 days (marinate). Simple and uncomplicated: the harmonious composition of selected individual spices ensures a round taste, so that dishes can be refined without further spices Recyclable packaging: the large bags from Fuchs Professional protect the spices ideally, are ideal for any large consumer and are also recyclable Professional quality – original fox: our aim and drive as a Fuchs Group is to fulfil the wishes of our customers and inspire them to new taste experiences.
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