Brings mild spice, peppers rose sharp solid sharpness. The even fierier mercantil peppers and Pul beavers made from crushed peppers fuel the palate much more. Goes perfectly with kettle goulash, Szeged goulash, Spanish chorizo sausage or chili con carne. Tip: peppers need a little fat as an accompaniment to unfold its whole aroma. But do not put the powder directly into boiling fat, it will quickly become bitter. Fuchs Professional stands for highly aromatic spices, herbs and mixtures which are gently processed in our own mill and give every dish an authentic character.
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