Fuchs Professional Seasoning the Pig 1500g

Application tip: for stewing dishes, season the sauces with the spice salt again shortly before serving. Application: 20g spice salt per kg of meat. Tip: To maintain the optimal taste, simply season the pork, fry briefly and let it cook in the oven or combination steamer Simple and uncomplicated: the harmonious composition of selected individual spices ensures a round taste, so that dishes can be refined without further spices Recyclable packaging: the large bags from Fuchs Professional protect the spices ideally, are ideal for any large consumer and are also recyclable Professional quality – original fox: our aspiration and drive as a Fuchs Group is to fulfil the wishes of our customers and inspire them to new taste experiences.