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Reliable frying oil quality control FryTest strips measure free fatty acids (FFA), a recognized indicator of frying oil degradation. This control allows you to quickly decide whether the oil can still be used or needs to be replaced according to professional practices. Fast frying oil test without electronic device Simply dip the strip in oil at room temperature and compare the resulting colour with the printed colour chart. No appliances, no calibration or maintenance, for simple and reliable control in catering and professional cooking. Blue to yellow colour reading The FryTest colour chart evolves from blue to yellow, providing a crisp, progressive visual contrast. This clear transition facilitates interpretation and limits frequent confusion with the dark green to light green scales used by other tests. Compatible with all frying oils FryTest is compatible with vegetable, animal oils and blends used in deep fryers. The strip reacts directly in the oily matrix to provide a consistent result regardless of the type of fat. Reduce waste and control oil costs By replacing oil only when a critical threshold is reached, you avoid premature changes. Objective oil control optimizes consumption and sustainably reduces operating costs. ISO 9001 certified manufacturing HACCP compliant FryTest strips are manufactured on an ISO 9001 certified site, ensuring consistent quality. The test protocol is part of an approach that complies with HACCP and food safety requirements. New Format of 150 strips in hermetic packs of 30 strips in order to have an optimal preservation of the tests for as long as possible.