It is the extra virgin olive oil that comes from the selection in the field of cold pressed green olives. Strong character, with an intense scent of fresh olive and light notes of artichoke and wild herbs. Round, balanced taste with herbaceous notes, spicy, slightly bitter finish. Olives are processed within 15 hours of harvesting Intense scent of fresh olive and light notes of artichoke and wild herbs Ideal for grilled meats and vegetables. Great on carpaccio and salads
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