INGREDIENTS: Hibiscus, grapes, rosehip peels, pineapple pieces (pineapple, sugar, acidulant: citric acid), citrus peels, mango pieces (mango, sugar, acidulant: citric acid), flavor. Traditionally, these infusions are prepared with water at the boiling point (100 ° C). Important: For food safety reasons, always use boiling water to soak fruit mixtures and brew tea for at least 8 minutes. The infusion time is 8 to 10 minutes. If desired with greater flavor, add more tea, not time. QUANTITY per serving: 3 teaspoons level. Once the package is opened, store it in an airtight container, in a cool place protected from sunlight and harsh odors.
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