Frostline Vanilla Soft Serve Ice Cream Mix (Large 6 Pound Bag)
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2.7kg bag of vanilla soft ice cream dry mix Versatile: simply pour the prepared mixture into different frozen dessert machines and expand your offer Longer shelf life than traditional dairy; Frostline dry soft-serve blends can be stored for up to 18 months Diet Friendly - Gluten Free, Lactose Free, Kosher Dairy For the home, for a yield of about 1.6 liters of ice cream, mix: about 0.95 liters of milk* and about 240 ml. Frostline Ice Cream Mix in a 1.9 Litre Bowl or Jug Mix until combined. Then pour the mixture into a freezer bowl and freeze according to the manufacturer's instructions. *Use 2% fat milk or whole milk for best results. Use half & half for extra creaminess
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49.99
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€ 49.99 |
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Description
Amazon
2.7kg bag of vanilla soft ice cream dry mix Versatile: simply pour the prepared mixture into different frozen dessert machines and expand your offer Longer shelf life than traditional dairy; Frostline dry soft-serve blends can be stored for up to 18 months Diet Friendly - Gluten Free, Lactose Free, Kosher Dairy For the home, for a yield of about 1.6 liters of ice cream, mix: about 0.95 liters of milk* and about 240 ml. Frostline Ice Cream Mix in a 1.9 Litre Bowl or Jug Mix until combined. Then pour the mixture into a freezer bowl and freeze according to the manufacturer's instructions. *Use 2% fat milk or whole milk for best results. Use half & half for extra creaminess
2.7kg bag of vanilla soft ice cream dry mix Versatile: simply pour the prepared mixture into different frozen dessert machines and expand your offer Longer shelf life than traditional dairy; Frostline dry soft-serve blends can be stored for up to 18 months Diet Friendly - Gluten Free, Lactose Free, Kosher Dairy For the home, for a yield of about 1.6 liters of ice cream, mix: about 0.95 liters of milk* and about 240 ml. Frostline Ice Cream Mix in a 1.9 Litre Bowl or Jug Mix until combined. Then pour the mixture into a freezer bowl and freeze according to the manufacturer's instructions. *Use 2% fat milk or whole milk for best results. Use half & half for extra creaminess