Even the first cooks and healers are considered garlic powerful and indispensable, but when it was introduced to the United States in the 1700s, garlic was slow to catch. Today, however, the average American consumes over 2 1/2 pounds of garlic annually. It is compatible with just about any savory food and is available in a range of convenient dried forms. Certified organic. Botanical name: Allium sativum L 1 pound bulk bag (473 ml)
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