FROM DREAM TO BUSINESS THE PRACTICAL GUIDE OPENING AND MANAGING A SUCCESSFUL RESTAURANT OR PUB PROFESSIONAL: HUMAN APPROACH WORLD OF HOSPITALITY

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Pages: 93, Paperback, Independently published

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Brand Independently Published
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  • 9798266226159

Independently Published

From Dream to Business the Practical Guide Opening and Managing A Successful...

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THE ART OF BUSINESS: a Practical Guide to Building, Managing, and Growing Successful Business

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How to Run a Restaurant: The Complete Guide Opening, Managing, and Growing...

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