FROM CONCEPT TO COVER: Opening and Running an Upscale Restaurant

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FROM CONCEPT TO COVER: Opening and Running an Upscale Restaurant

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FROM CONCEPT TO COVER: Opening and Running an Upscale Restaurant

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Brand Independently Published
EAN
  • 9798181802865

Concierge Living

The Senior Living Operating Blueprint: From Concept and Development to Pre-Leasing, Opening, Stabilization

€ 26.63
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Springer

The Practical Guide to Restaurant Design and Operations: A Roadmap from Concept Launch

€ 136.11
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Independently Published

the Restaurant Playbook: Everything You Need to Know About Choosing Right Concept...

€ 17.85
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LAP LAMBERT Academic Publishing

Development of an Innovative Dialysis Machine: From Concept to Preclinical Trials

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