FROM CONCEPT TO COVER: Opening and Running an Upscale Restaurant

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Amazon Pages: 87, Hardcover, Independently published
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Pages: 87, Hardcover, Independently published

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Brand Independently Published
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  • 9798181802865

Springer

The Practical Guide to Restaurant Design and Operations: A Roadmap from Concept Launch

€ 132.56
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Independently Published

Opening a Restaurant: The Frontline Guide: Real Operator’s Playbook for Building and...

€ 24.27
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Opening a Restaurant: The Frontline Guide: Real Operator’s Playbook for Building and...

€ 15.60
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How to Open and Operate a Restaurant: comprehensive guide opening operating successful restaurant

€ 21.48
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