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SPICY SMOKED PIMENTON Spanish ๐๐ธ. Homogeneous fine powder of bright red color with a pleasant smoky aroma, spicy taste. It is obtained by milling a selection of clean and healthy paprika (Capsicum Annuum L.) and Spanish chilli pods (Capsicum frutescens L.) from organic cultivation. Smoking is done with "cold smoke" which is filtered with water. โ SMOKED Paprika smoked flavor and aroma due to the slow drying process over the oak fire. ๐ช Organic paprika is rich in: Vitamins: C (much, more than citrus) E, A, B1, B2, B3, B6. Minerals: phosphorus and magnesium, potassium,calcium. Others: Folic acid, carotenes, capsantine, beta carotenes. It is used to make tomato sauces of all kinds, sauces, stir-fry, stews, fish and meat stews, rice dishes of all kinds, game dishes, maceration. Its use is intended for the entire population in general containing no ingredient listed as an allergen. ๐ฑ Product made with premium raw materials, following the procedures and controls of Hazard Analysis and Critical Control Points (HACCP) and the Hygiene and Traceability Prerequisites