SPICY SMOKED PIMENTON Spanish 🙂🇸. Homogeneous fine powder of bright red color with a pleasant smoky aroma, spicy taste. It is obtained by milling a selection of clean and healthy paprika (Capsicum Annuum L.) and Spanish chilli pods (Capsicum frutescens L.) from organic cultivation. Smoking is done with "cold smoke" which is filtered with water. ✅ SMOKED Paprika smoked flavor and aroma due to the slow drying process over the oak fire. 💪 Organic paprika is rich in: Vitamins: C (much, more than citrus) E, A, B1, B2, B3, B6. Minerals: phosphorus and magnesium, potassium,calcium. Others: Folic acid, carotenes, capsantine, beta carotenes. It is used to make tomato sauces of all kinds, sauces, stir-fry, stews, fish and meat stews, rice dishes of all kinds, game dishes, maceration. Its use is intended for the entire population in general containing no ingredient listed as an allergen. 🌱 Product made with premium raw materials, following the procedures and controls of Hazard Analysis and Critical Control Points (HACCP) and the Hygiene and Traceability Prerequisites
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